Restaurant Menu

Cabbage soup with smoked pork loin, cream and paprika.

Multicolored tomatoes, roasted Romanian telemea, croutons,
olive oil and tomato juice.

Roasted red pepper puree with garlic and goat’s cheese wrapped in
cataif noodles.

Pork sirloin pasta with fresh cottage cheese, paprika and red
onions, Mangalitza bacon carpaccio, bread crouton and yuzo sauce.

Baked porridge with fresh curd, mushrooms, crispy onions and
smoked cream.

Creamy rice with butter, wine and parmesan, smoked plums, burrata and basil pesto
.

Grilled Iberico pork chop, crispy cabbage pie with onions,
noodles and thyme, cream sauce.

Slow-cooked prime rib, smashed potatoes, crispy onions, goulash sauce.

Potato millefeuille with sour cream and dill, porcini and smoked
sausage, smashed potatoes with greens and tomato sauce.

Fish sausage in vine leaves, smoked cream, tomato sauce with borsch.

Fried trout fillet in a cornmeal crust, zucchini zacusca with aubergines
and peppers and sweet chilli sauce.

Grilled turbot fillets with sweet potato mashed mashed potatoes, roasted leek and parsley emulsion
.

Baked apple with orange liqueur, brown sugar, butter and cinnamon, crunchy
foie pastry and ice cream.

Chicken breast gujoane with lettuce, cherry tomatoes, mozzarella,
almond flakes and Yuzu ginger dressing.

Tomatoes, cucumbers, Feta cheese, Kalamata olives, red onions,
bell peppers and Tzatziki.

Quinoa, avocado, sweet potatoes, cherry tomatoes, seeds and orange dressing.

Brie cheese, lettuce mix, caramelized pears, parmesan,
walnuts, grapes and honey mustard dressing.

drink included

drink included

drink included

drink included

Zacuscă, carp roe, baked beans, eggplant salad.

Cooked and smoked pork neck, bacon with garlic, smoked sausage cut from an axe, cooked and smoked pork tenderloin, bourduf cheese, smoked cheese, goat’s goat’s cheese.

Bresaola, Milano salami, Prosciutto cotto, Prosciutto crudo, Mozzarella Bufala, Gorgonzola, Brie, sundried tomatoes, cherry tomatoes, olives, breadcrumbs, rocket.

Octopus, prawns, shrimps, calamari, cuttlefish, grilled sea bass, grilled vegetables, spicy garlic mayonnaise sauce.

Spaghetti, Pecorino, Guanciale and egg yolk.

Rice, wild mushrooms, parmesan, onions, butter and white wine.

Taglierini, mussels, clams, clams, shrimp, calamari, cherry tomatoes, parmesan, garlic, green onions, white wine, basil, butter and peperoncino.

Penne with tomato sauce with garlic, zucchini, zucchini, eggplant, bell peppers, cherry tomatoes and olive oil.

Glazed salmon with soy sauce, sake, mirin and grilled asparagus.

Sea bass with broccolini, asparagus and yogurt sauce.

Carp/sturgeon brine served with chili peppers and chilli.

Roasted carp in cornmeal with mardonnaise and garlic mujde

Prawns flambéed in white wine sauce.

Baby squid, shelled squid tentacles, Black Tiger shrimp, zucchini, bell peppers, allioli sauce.

Grilled octopus tentacles with sweet potato risotto.

Organic chicken breast with potato millefeuille and horseradish sauce.

Chicken cooked in sour cream sauce with mushrooms and mozzarella with Parmesan and herbs.

Duck breast with asparagus, celeriac croissant with truffle and vanilla port sauce.

Pork cheeks in red wine sauce, mashed potatoes with crispy onions.

Pork tenderloin with potatoes, burduf cheese sauce, Mangalitza bacon and parmesan.

Pork ribs in BBQ sauce with hazelnuts and onion rings.

Grilled Uruguay beef tenderloin.

Veal schnitzel with ruccola and cherry tomatoes.

Grilled beef tenderloin with butter and thyme.

Home-aged mutton pastrami with polenta and parmesan.

Cabbage dumplings in cabbage leaves with bacon, ham, sour cream and chili peppers.

Chocolate soufflé with vanilla ice cream.

Puff pastry with vanilla cream, berries and hazelnuts.

Romanian cheese donuts with cream and berry jam.

Rum-soaked savarin, sour cream mousse, and pear carpaccio.

Choux filled with vanilla cream, white chocolate mousse, ice cream, meringue and whipped cream.

Fresh lime, mint, brown sugar, Sprite

Elderberry syrup, non-alcoholic prosecco, lime, mint, mineral water

Cherry juice, lime, brown sugar

Grey Goose Vodka, Passoa, lemon fresh, vanilla syrup and Prosecco.

Tanquerray Royale gin, violet liqueur, fresh lemon and blueberry puree.

Tequilla El Jimador Blanco Blanco Agave Tequilla, lemon fresh, agave syrup, grapefruit soda and grapefruit foam.

Bombay Sapphire Gin, Campari, Italicus and grapefruit soda.

Whitley Neill Pink Grapefruit Gin, Franklin’s tonic water, grapefruit

Whitley Neill quince gin, Franklin’s tonic water and cinnamon stick.

Whitley Neill raspberry gin, Franklin’s tonic water, raspberry and mint.

Campari, Bombay Sapphire Gin, Martini Rosso and orange zest.

Bacardi rum, lime, brown sugar, mint and mineral water.

Tequila El Jimador Reposado Agave, Triple Sec, fresh lime and salt.

Grey Goose Vodka, Cointreau, fresh lime and cranberry juice SPRITZ.

Aperol, Prosecco, mineral water.

Prosecco, elderberry syrup, lime, mint, mineral water.

Vecchio Amaro del Cappo, Prosecco, tonic water.

Caffo Clementino, Prosecco, mineral water.

Sauvignon Blanc, Rose și Fetească Neagră

Sauvignon Blanc & Chardonnay, Merlot & Cabernet Sauvignon, Fetească Neagră